about
Accuracy of Canadian food labels for sodium content of foodA Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient MenusNutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.Developing a Web-based dietary sodium screening tool for personalized assessment and feedbackResults of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.A comprehensive analysis of sodium levels in the Canadian packaged food supply.Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.Estimates of Dietary Sodium Consumption in Patients With Chronic Heart Failure.Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.Dietary Self-management in Heart Failure: High Tech or High Touch?The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015).The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016).Understanding the science that supports population-wide salt reduction programs.Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice.Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake.Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).Announcing "Up to Date in the Science of Sodium".trans Fatty acids in the Canadian food supply: an updated analysis.High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differencesThe International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intakePercentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysisSodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label AnalysisHospital salt--replyAdequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone systemHypertension Canada's 2018 Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and ChildrenThe accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish productsChanging Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept StudyAn Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizatiPaucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)The Science of Salt: Updating the evidence on global estimates of salt intakeThe Science of Salt: A global review on changes in sodium levels in foodsOptimizing Child Nutrition Education With the Foodbot Factory Mobile Health App: Formative Evaluation and Analysis
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
JoAnne Arcand
@en
JoAnne Arcand
@nl
type
label
JoAnne Arcand
@en
JoAnne Arcand
@nl
prefLabel
JoAnne Arcand
@en
JoAnne Arcand
@nl
P31
P496
0000-0002-1995-6905