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Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread.Stability of Lactobacillus rhamnosus GG in prebiotic edible films.Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate.Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films.Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions.Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditionsIce Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage StabilityImpact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray DryingOptimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass SpectrometryEffect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MSPTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar compositionPTR-ToF-MS and data mining methods: a new tool for fruit metabolomicsRapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfidesOn data analysis in PTR-TOF-MS: From raw spectra to data miningTypicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MSEffect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Christos Soukoulis
@ast
Christos Soukoulis
@en
Christos Soukoulis
@es
Christos Soukoulis
@nl
Christos Soukoulis
@sl
type
label
Christos Soukoulis
@ast
Christos Soukoulis
@en
Christos Soukoulis
@es
Christos Soukoulis
@nl
Christos Soukoulis
@sl
prefLabel
Christos Soukoulis
@ast
Christos Soukoulis
@en
Christos Soukoulis
@es
Christos Soukoulis
@nl
Christos Soukoulis
@sl
P1053
G-7715-2011
P106
P1153
23568346000
P21
P31
P3829
P496
0000-0003-2288-0910