On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
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PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health scienceApplication of PTR-MS for measuring odorant emissions from soil application of manure slurry.Secondary organic aerosol origin in an urban environment: influence of biogenic and fuel combustion precursors.Chronic Drought Decreases Anabolic and Catabolic BVOC Emissions of Quercus pubescens in a Mediterranean Forest.Quantitative and qualitative sensing techniques for biogenic volatile organic compounds and their oxidation products.Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.Exhaled volatile substances mirror clinical conditions in pediatric chronic kidney disease.Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water.Ecosystem-scale volatile organic compound fluxes during an extreme drought in a broadleaf temperate forest of the Missouri Ozarks (central USA).PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MSEmission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial.Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by proton transfer reaction-time of flight mass-spectrometry (PTR-ToF-MS)Unravelling New Processes at Interfaces: Photochemical Isoprene Production at the Sea Surface.Interfacial photochemistry of biogenic surfactants: a major source of abiotic volatile organic compounds.Photosensitized production of functionalized and unsaturated organic compounds at the air-sea interface.Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro.Identification and quantification of VOCs by Proton Transfer Reaction Time of Flight Mass Spectrometry: an experimental workflow for the optimization of specificity, sensitivity and accuracy.Urban flux measurements reveal a large pool of oxygenated volatile organic compound emissions.Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.Atmospheric photochemistry at a fatty acid-coated air-water interface.Contribution of volatile organic compound fluxes to the ecosystem carbon budget of a poplar short‐rotation plantation.Biogenic volatile release from permafrost thaw is determined by the soil microbial sinkOzonolysis of <i>α</i>-phellandrene – Part 1: Gas- and particle-phase characterisationLaboratory measurements of emission factors of nonmethane volatile organic compounds from burning of Chinese crop residuesEmissions of nonmethane volatile organic compounds from open crop residue burning in the Yangtze River Delta region, ChinaEffect of mid-term drought on <i>Quercus pubescens</i> BVOCs' emission seasonality and their dependency on light and/or temperatureRole of strawberry volatile organic compounds in the development ofBotrytis cinereainfectionVolatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their InteractionPTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic originsPTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple RipeningMassive release of volatile organic compounds due to leaf midrib wounding inComprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MSQTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple FruitUntargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MSReal-time carbon allocation into biogenic volatile organic compounds (BVOCs) and respiratory carbon dioxide (CO2) traced by PTR-TOF-MS, 13CO2 laser spectroscopy and 13C-pyruvate labelling
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P2860
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
description
article
@en
im Februar 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2012
@uk
name
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@en
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@nl
type
label
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@en
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@nl
prefLabel
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@en
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@nl
P2093
P50
P356
P1476
On Quantitative Determination ...... me-of-Flight Mass Spectrometry
@en
P2093
Michael Probst
Oksana Ismailova
Paul M. Winkler
Tilmann D. Märk
P304
P356
10.1021/ES203985T
P407
P577
2012-02-09T00:00:00Z