Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.
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Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Instant coffee as a source of ...... kery: Application in biscuits.
@en
type
label
Instant coffee as a source of ...... kery: Application in biscuits.
@en
prefLabel
Instant coffee as a source of ...... kery: Application in biscuits.
@en
P2093
P50
P1433
P1476
Instant coffee as a source of ...... akery: Application in biscuits
@en
P2093
Andreia Neto
Kristína Kukurová
Michael Murkovic
Zuzana Ciesarová
P304
P356
10.1016/J.FOODCHEM.2017.03.105
P577
2017-03-21T00:00:00Z