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Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial StrainsCarboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements.Structural characterisation of underivatised olive pulp xylo-oligosaccharides by mass spectrometry using matrix-assisted laser desorption/ionisation and electrospray ionisation.Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans.Bioaccumulation of amylose-like glycans by Helicobacter pylori.Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows.Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptidesAldobiouronic acid domains in Helicobacter pylori.Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity.Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment.Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels.Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process.Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site.Coffee melanoidins: structures, mechanisms of formation and potential health impacts.A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes.Structure-function relationships of immunostimulatory polysaccharides: A review.Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products.Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.Corrigendum to "Structure-function relationships of immunostimulatory polysaccharides: A review" [Carbohydr. Polym. 132 (2015) 378-396].The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity.Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models.Nerolidol effects on mitochondrial and cellular energetics.Process for detecting Helicobacter pylori using aliphatic amides.Fatty Acids of Densely Packed Embryos of Carcinus maenas Reveal Homogeneous Maternal Provisioning and No Within-Brood Variation at Hatching.Distinction of fungal polysaccharides by N/C ratio and mid infrared spectroscopy.Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells.Identification of cell-surface mannans in a virulent Helicobacter pylori strain.Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.Differentiation of isomeric Lewis blood groups by positive ion electrospray tandem mass spectrometry.Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides.Sequential microwave superheated water extraction of mannans from spent coffee grounds.Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts.Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans.Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine.Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds.Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry.
P50
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P50
description
hulumtues
@sq
onderzoeker
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researcher
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հետազոտող
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name
Manuel A. Coimbra
@ast
Manuel A. Coimbra
@en
Manuel A. Coimbra
@es
Manuel A. Coimbra
@nl
Manuel A. Coimbra
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type
label
Manuel A. Coimbra
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Manuel A. Coimbra
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Manuel A. Coimbra
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Manuel A. Coimbra
@nl
Manuel A. Coimbra
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prefLabel
Manuel A. Coimbra
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Manuel A. Coimbra
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Manuel A. Coimbra
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Manuel A. Coimbra
@nl
Manuel A. Coimbra
@sl
P1053
L-2527-2014
P106
P1153
35547014800
57204293571
P21
P31
P3829
P3835
manuel-coimbra
P496
0000-0001-8898-6342