Cross-sectional study of equol producer status and cognitive impairment in older adults.

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Cross-sectional study of equol producer status and cognitive impairment in older adults.

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2017 nî lūn-bûn

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2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

@zh

2017年论文

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name

Cross-sectional study of equol producer status and cognitive impairment in older adults.

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Cross-sectional study of equol producer status and cognitive impairment in older adults.

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Cross-sectional study of equol producer status and cognitive impairment in older adults.

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P1476

Cross-sectional study of equol producer status and cognitive impairment in older adults.

@en

P2093

Katsuhiko Kohara

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Keiji Igase

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Michiya Igase

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Yasuharu Tabara

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Yasumasa Ohyagi

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P2860

A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women.

Epidemiology of phytoestrogens.

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.

Equol increases cerebral blood flow in rats via activation of large-conductance Ca(2+)-activated K(+) channels in vascular smooth muscle cells.

Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial.

Identification of a novel dihydrodaidzein racemase essential for biosynthesis of equol from daidzein in Lactococcus sp. strain 20-92.

Dietary factors influence production of the soy isoflavone metabolite s-(-)equol in healthy adults

P31

scholarly article

P356

10.1111/GGI.13029

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P577

2017-03-27T00:00:00Z

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P698

28345266

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