Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease. - Wikidata - awgldk - TriplyDB

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

http://www.wikidata.org/entity/Q34495510

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Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature Nutritional and Pharmacological Strategies to Regulate Microglial Polarization in Cognitive Aging and Alzheimer's Disease.Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.Cross-sectional study of equol producer status and cognitive impairment in older adults.β-Ecdysterone protects SH-SY5Y cells against β-amyloid-induced apoptosis via c-Jun N-terminal kinase- and Akt-associated complementary pathways.Does phytoestrogen supplementation improve cognition in humans? A systematic review.

P2860

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P2860

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

http://www.wikidata.org/entity/Q34495510

description

2015 nî lūn-bûn

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2015 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2015 թվականի օգոստոսին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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name

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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type

label

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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prefLabel

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

@ast

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

@en

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

@nl

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Journal of Alzheimer's Disease

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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

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P2093

Barbara L Fischer

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Carey E Gleason

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Craig S Atwood

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Cynthia M Carlsson

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Kenneth D R Setchell

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N Maritza Dowling

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Sanjay Asthana

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P2860

Equol: history, chemistry, and formation

A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women

Genistein as a neuroprotective antioxidant attenuates redox imbalance induced by beta-amyloid peptides 25-35 in PC12 cells.

Borobudur revisited: soy consumption may be associated with better recall in younger, but not in older, rural Indonesian elderly.

Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice

Brain aging and midlife tofu consumption.

The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.

S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora.

Associations between urine excretion of isoflavonoids and cognition in postmenopausal women in the Women's Isoflavone Soy Health clinical trial.

The key involvement of estrogen receptor β and G-protein-coupled receptor 30 in the neuroprotective action of daidzein.

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1009-1019

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10.3233/JAD-142958

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4

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47

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2015-08-01T00:00:00Z

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26401779

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Alzheimer's disease

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4657545

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