LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
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Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.A Comparative Metabolomics Analysis Reveals the Tissue-Specific Phenolic Profiling in Two SpeciesEffects of Different Pollens on Primary Metabolism and Lignin Biosynthesis in Pear
P2860
LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
LC-MS phenolic profiling combi ...... ian cultivars during ripening.
@en
type
label
LC-MS phenolic profiling combi ...... ian cultivars during ripening.
@en
prefLabel
LC-MS phenolic profiling combi ...... ian cultivars during ripening.
@en
P2093
P1433
P1476
LC-MS phenolic profiling combi ...... ian cultivars during ripening.
@en
P2093
Hasim Kelebek
Mounir Abichou
Samia Ben Brahim
Sonda Ammar
P356
10.1016/J.FOODCHEM.2017.02.025
P577
2017-02-14T00:00:00Z