Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
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Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@en
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@nl
type
label
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@en
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@nl
prefLabel
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@en
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@nl
P2860
P356
P1433
P1476
Evaluation of phenolic composi ...... t using HPLC/DAD and LC-MS/MS.
@en
P2093
Amir Ben Mansour
P2860
P304
P356
10.1002/ELPS.201700200
P577
2017-10-30T00:00:00Z