Interactions of gut microbiota with dietary polyphenols and consequences to human health.
about
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women.Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.).Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches.Progress in the understanding of the pathology of allergic asthma and the potential of fruit proanthocyanidins as modulators of airway inflammation.Impact of dietary gut microbial metabolites on the epigenome.Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.A Comparative Review on Microbiota Manipulation: Lessons From Fish, Plants, Livestock, and Human Research
P2860
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P2860
Interactions of gut microbiota with dietary polyphenols and consequences to human health.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Interactions of gut microbiota with dietary polyphenols and consequences to human health.
@en
type
label
Interactions of gut microbiota with dietary polyphenols and consequences to human health.
@en
prefLabel
Interactions of gut microbiota with dietary polyphenols and consequences to human health.
@en
P1476
Interactions of gut microbiota with dietary polyphenols and consequences to human health
@en
P2093
Francisco A Tomás-Barberán
P304
P356
10.1097/MCO.0000000000000314
P577
2016-11-01T00:00:00Z