about
A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female ratsGordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut.Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species.Time course production of urolithins from ellagic acid by human gut microbiota.Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism.Fresh-cut product sanitation and wash water disinfection: problems and solutions.Interaction between phenolics and gut microbiota: role in human health.Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs.Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.Interactions of gut microbiota with dietary polyphenols and consequences to human health.Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite.Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.Multiplex Detection of Aspergillus Species.Complete Genome Sequence of the New Urolithin-Producing Bacterium Gordonibacter urolithinfaciens DSM 27213T.The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter.Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut.Elimination by ozone of Shigella sonnei in shredded lettuce and water.Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health StatusDisinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industryGrowth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceConsumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trialThe gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by agingClustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trialPolyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical TrialThere is No Distinctive Gut Microbiota Signature in the Metabolic Syndrome: Contribution of Cardiovascular Disease Risk Factors and Associated MedicationUrolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three DaysUrolithin Metabotypes can Anticipate the Different Restoration of the Gut Microbiota and Anthropometric Profiles during the First Year PostpartumThe Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota MetabotypesDeciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
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description
researcher, ORCID id # 0000-0002-6780-974X
@en
wetenschapper
@nl
name
María Victoria Selma
@ast
María Victoria Selma
@en
María Victoria Selma
@es
María Victoria Selma
@nl
type
label
María Victoria Selma
@ast
María Victoria Selma
@en
María Victoria Selma
@es
María Victoria Selma
@nl
prefLabel
María Victoria Selma
@ast
María Victoria Selma
@en
María Victoria Selma
@es
María Victoria Selma
@nl
P106
P1153
35811262400
P31
P496
0000-0002-6780-974X