Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine.
about
Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet ProductionThe mouthfeel of white wine.Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging.
P2860
Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine.
description
2011 nî lūn-bûn
@nan
2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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2011年學術文章
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2011年學術文章
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name
Combined effects of preferment ...... teristics of Airén white wine.
@en
type
label
Combined effects of preferment ...... teristics of Airén white wine.
@en
prefLabel
Combined effects of preferment ...... teristics of Airén white wine.
@en
P2093
P356
P1476
Combined effects of preferment ...... teristics of Airén white wine.
@en
P2093
Isidro Hermosín-Gutiérrez
Lucía Castro-Vázquez
María Jesús Cejudo-Bastante
María Soledad Pérez-Coello
P304
12171-12182
P356
10.1021/JF202679Y
P407
P577
2011-10-27T00:00:00Z