An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.
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An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
An assessment of the microbiol ...... int of consumption in England.
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type
label
An assessment of the microbiol ...... int of consumption in England.
@en
prefLabel
An assessment of the microbiol ...... int of consumption in England.
@en
P2093
P2860
P1476
An assessment of the microbiol ...... int of consumption in England.
@en
P2093
E DE Pinna
F Jørgensen
J McLauchlin
L Sadler-Reeves
P2860
P304
P356
10.1017/S0950268817000048
P577
2017-02-27T00:00:00Z