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Q38942501-26316424-A9FC-4D4F-98F8-4C97D96CC93B
Q38942501-26316424-A9FC-4D4F-98F8-4C97D96CC93B
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http://www.wikidata.org/entity/statement/Q38942501-26316424-A9FC-4D4F-98F8-4C97D96CC93B
An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.
P2860
Q38942501-26316424-A9FC-4D4F-98F8-4C97D96CC93B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38942501-26316424-A9FC-4D4F-98F8-4C97D96CC93B
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16e26308debcd3fb524160e51e1d521834565793
P2860
Applicability of a rapid duplex real-time PCR assay for speciation of Campylobacter jejuni and Campylobacter coli directly from culture plates.