Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).

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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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2013年學術文章

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name

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).

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Item

label

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).

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prefLabel

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).

@en

P1476

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).

@en

P2093

Stephen Lock

http://www.w3.org/2001/XMLSchema#string

P2860

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.

False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.

Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS).

P304

13-29

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/FOODS3010013

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-12-23T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

274117866

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P698

28234302

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P932

5302304

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