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Q38944001-25961E9D-A3F3-4E80-BD21-451E805983EB
Q38944001-25961E9D-A3F3-4E80-BD21-451E805983EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38944001-25961E9D-A3F3-4E80-BD21-451E805983EB
Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS).
P2860
Q38944001-25961E9D-A3F3-4E80-BD21-451E805983EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38944001-25961E9D-A3F3-4E80-BD21-451E805983EB
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wasDerivedFrom
2782756de99f81806345d79d5ffbcbfd9b4c6b2e
P2860
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.