Berry flavonoids and phenolics: bioavailability and evidence of protective effects. - Wikidata - awgldk - TriplyDB

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

http://www.wikidata.org/entity/Q37801023

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Bioavailability of bioactive food compounds: a challenging journey to bioefficacy Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention Berry antioxidants: small fruits providing large benefits Strawberry as a functional food: an evidence-based review Distribution of Constituents and Metabolites of Maritime Pine Bark Extract (Pycnogenol®) into Serum, Blood Cells, and Synovial Fluid of Patients with Severe Osteoarthritis: A Randomized Controlled Trial.The pharmacokinetics of anthocyanins and their metabolites in humans.Synthesis and anticancer activity of new flavonoid analogs and inconsistencies in assays related to proliferation and viability measurements.Bioavailability and molecular activities of anthocyanins as modulators of endothelial function A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.Significance of dietary antioxidants for health Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.Anti-Inflammatory Effects of Novel Standardized Solid Lipid Curcumin Formulations.Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Glutathione homeostasis and functions: potential targets for medical interventions Improving the estimation of flavonoid intake for study of health outcomes.Dihydromyricetin suppresses inflammatory responses in vitro and in vivo through inhibition of IKKβ activity in macrophages.Effects of Anthocyanins on CAG Repeat Instability and Behaviour in Huntington's Disease R6/1 Mice.Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.Synthesis and Evaluation of Neuroprotective Selenoflavanones.Procyanidins alleviates morphine tolerance by inhibiting activation of NLRP3 inflammasome in microglia Evaluation of Antidiabetic and Antihyperlipidemic Effects of Peganum harmala Seeds in Diabetic Rats Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.Cranberries: ripe for more cancer research?Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.Effect of grape and other berries on cardiovascular health.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Roles of proanthocyanidin rich extracts in obesity.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis.Berries and oxidative stress markers: an overview of human intervention studies.Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.

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P2860

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

http://www.wikidata.org/entity/Q37801023

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article científic

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bilimsel makale

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scientific article published on October 2010

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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British Journal of Nutrition

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects

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Alan Crozier

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Gina Borges

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P2860

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake.

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

Blueberry-enriched diet protects rat heart from ischemic damage.

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease.

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10.1017/S0007114510003958

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104 Suppl 3

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Daniele Del Rio

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2010-10-01T00:00:00Z

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