Growth and Modeling of Staphylococcus aureus in Flour Products under Isothermal and Nonisothermal Conditions.

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Growth and Modeling of Staphylococcus aureus in Flour Products under Isothermal and Nonisothermal Conditions.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

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2017年論文

@zh-tw

2017年论文

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2017年论文

@zh

2017年论文

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Growth and Modeling of Staphyl ...... and Nonisothermal Conditions.

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label

Growth and Modeling of Staphyl ...... and Nonisothermal Conditions.

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prefLabel

Growth and Modeling of Staphyl ...... and Nonisothermal Conditions.

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P1476

Growth and Modeling of Staphyl ...... and Nonisothermal Conditions.

@en

P2093

Fei Xu

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Hui Cao

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Jingsong Yu

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Min Yuan

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Tingting Wang

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P2860

Estimating non-isothermal bacterial growth in foods from isothermal experimental data.

Staphylococcal enterotoxins.

Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions.

Modeling microbial growth within food safety risk assessments.

Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics.

Microbial growth curves: what the models tell us and what they cannot.

Predictive modeling of the shelf life of fish under nonisothermal conditions.

Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.

Estimating the bacterial lag time: which model, which precision?

Predictive model for the growth kinetics of Staphylococcus aureus in raw pork developed using Integrated Pathogen Modeling Program (IPMP) 2013.

P304

523-531

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P31

scholarly article

P356

10.4315/0362-028X.JFP-16-248

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P433

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P478

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P577

2017-02-22T00:00:00Z

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28225295

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P921

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