Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review.
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Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Impact of Saccharomyces cerevi ...... quality parameters: A review.
@en
Impact of Saccharomyces cerevi ...... quality parameters: A review.
@nl
type
label
Impact of Saccharomyces cerevi ...... quality parameters: A review.
@en
Impact of Saccharomyces cerevi ...... quality parameters: A review.
@nl
prefLabel
Impact of Saccharomyces cerevi ...... quality parameters: A review.
@en
Impact of Saccharomyces cerevi ...... quality parameters: A review.
@nl
P2860
P1476
Impact of Saccharomyces cerevi ...... d quality parameters: A review
@en
P2093
Elke Arendt
P2860
P304
P356
10.1080/10408398.2016.1244153
P577
2017-06-12T00:00:00Z