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Q39016586-3C47EF92-6438-4475-A4CA-6DA3172C1C5C
Q39016586-3C47EF92-6438-4475-A4CA-6DA3172C1C5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39016586-3C47EF92-6438-4475-A4CA-6DA3172C1C5C
Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review.
P2860
Q39016586-3C47EF92-6438-4475-A4CA-6DA3172C1C5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39016586-3C47EF92-6438-4475-A4CA-6DA3172C1C5C
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wasDerivedFrom
c1c35bb3d501d2ad045ed08e091b9ada3aaedbdb
P2860
The reaction of glutathione with serum albumin, gluten and flour proteins.