Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation.
about
Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method.Measurement of metabolite variations and analysis of related gene expression in Chinese liquorice (Glycyrrhiza uralensis) plants under UV-B irradiation.
P2860
Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Effect of proline on biochemic ...... L.) exposed to UV-B radiation.
@en
Effect of proline on biochemical and molecular mechanisms in lettuce
@nl
type
label
Effect of proline on biochemic ...... L.) exposed to UV-B radiation.
@en
Effect of proline on biochemical and molecular mechanisms in lettuce
@nl
prefLabel
Effect of proline on biochemic ...... L.) exposed to UV-B radiation.
@en
Effect of proline on biochemical and molecular mechanisms in lettuce
@nl
P2093
P2860
P356
P1476
Effect of proline on biochemic ...... L.) exposed to UV-B radiation.
@en
P2093
Aslıhan Esringu
Dilruba Tabay
Feyza Icoglu Aksakal
Nevzat Esim
Ozkan Aksakal
P2860
P304
P356
10.1039/C6PP00412A
P577
2017-01-10T00:00:00Z