Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method.

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Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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name

Chemical characterization and ...... o an on-line DPPH-HPLC method.

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Chemical characterization and ...... o an on-line DPPH-HPLC method.

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type

Item

label

Chemical characterization and ...... o an on-line DPPH-HPLC method.

@en

Chemical characterization and ...... o an on-line DPPH-HPLC method.

@nl

prefLabel

Chemical characterization and ...... o an on-line DPPH-HPLC method.

@en

Chemical characterization and ...... o an on-line DPPH-HPLC method.

@nl

P1476

Chemical characterization and ...... o an on-line DPPH-HPLC method.

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P2093

Hengqiang Zhao

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Minmin Zhang

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Ruixuan Zhao

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Shengbo Li

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Siduo Zhou

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Tityee Wong

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Wei Liu

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Xiao Wang

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Yan Liang

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Zhiguo Zhao

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Antioxidant, anti-inflammatory and anti-influenza properties of components from Chaenomeles speciosa.

P304

43-62

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scholarly article

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10.1080/10590501.2017.1418814

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P433

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P478

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2018-01-16T00:00:00Z

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29336723

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