Legume consumption and CVD risk: a systematic review and meta-analysis.
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Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young CohortHigher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?Soy, Soy Foods and Their Role in Vegetarian Diets.Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence.Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area.High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohort.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Nutrients and Oxidative Stress: Friend or Foe?Dietary carbohydrates: role of quality and quantity in chronic disease.
P2860
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P2860
Legume consumption and CVD risk: a systematic review and meta-analysis.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
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2017年論文
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2017年论文
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2017年论文
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2017年论文
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name
Legume consumption and CVD risk: a systematic review and meta-analysis.
@en
Legume consumption and CVD risk: a systematic review and meta-analysis.
@nl
type
label
Legume consumption and CVD risk: a systematic review and meta-analysis.
@en
Legume consumption and CVD risk: a systematic review and meta-analysis.
@nl
prefLabel
Legume consumption and CVD risk: a systematic review and meta-analysis.
@en
Legume consumption and CVD risk: a systematic review and meta-analysis.
@nl
P2093
P2860
P1476
Legume consumption and CVD risk: a systematic review and meta-analysis.
@en
P2093
Attilio Speciani
Claudia Sánchez-González
Fabio Galvano
Maria Izquierdo Pulido
Stefano Marventano
P2860
P304
P356
10.1017/S1368980016002299
P407
P577
2017-02-01T00:00:00Z