Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
about
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesCommercial processed soy-based food product contains glycated and glycoxidated lunasin proteoformsFuture Protein Supply and Demand: Strategies and Factors Influencing a Sustainable EquilibriumAntioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymesGeneration of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties.Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review.Legume consumption and CVD risk: a systematic review and meta-analysis.Anti-Cancer Activity of Maize Bioactive Peptides.Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?Peptides: Production, bioactivity, functionality, and applications.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design.
P2860
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P2860
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
description
2014 nî lūn-bûn
@nan
2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@ast
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@en
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@nl
type
label
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@ast
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@en
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@nl
prefLabel
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@ast
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@en
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@nl
P2093
P2860
P50
P921
P356
P1476
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
@en
P2093
Emanuela Leoncini
Giovanni Dinelli
Silvana Hrelia
Valeria Bregola
P2860
P304
21120-21135
P356
10.3390/IJMS151121120
P407
P577
2014-11-14T00:00:00Z