2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
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Same species, different diseases: how and why typhoidal and non-typhoidal Salmonella enterica serovars differEffect of the food production chain from farm practices to vegetable processing on outbreak incidenceBackyard poultry flocks and salmonellosis: a recurring, yet preventable public health challengeData-driven outbreak forecasting with a simple nonlinear growth model.Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013.Invasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa.Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce.Is the microbiological quality of the Msunduzi River (KwaZulu-Natal, South Africa) suitable for domestic, recreational, and agricultural purposes?Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008Rapid genoserotyping tool for classification of Salmonella serovars.Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United StatesSalmonella enterica Infections in the United States and Assessment of Coefficients of Variation: A Novel Approach to Identify Epidemiologic Characteristics of Individual Serotypes, 1996-2011Fecal prevalence, serotype distribution and antimicrobial resistance of Salmonellae in dairy cattle in central EthiopiaRisk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.Assessment of public health events through International Health Regulations, United States, 2007-2011.Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008.2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations.The evaluation and application of multilocus variable number tandem repeat analysis (MLVA) for the molecular epidemiological study of Salmonella enterica subsp. enterica serovar Enteritidis infection.Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source.Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010.Selection criteria for water disinfection techniques in agricultural practices.Outbreak of Escherichia coli O104:H4 infections associated with sprout consumption - Europe and North America, May-July 2011.Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State.Long-Term Sentinel Surveillance for Enterotoxigenic Escherichia coli and Non-O157 Shiga Toxin-Producing E. coli in Minnesota.Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers - United States, May-July 2016.Geographical variations in Salmonella incidence in Israel 1997-2006: the effect of rural residency.Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: a recurring public health problem.Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.Recalls of foods due to microbiological contamination classified by the U.S. Food and Drug Administration, fiscal years 2003 through 2011.Draft Genome Sequences of 18 Salmonella enterica subsp. enterica Serovar Oranienburg Strains Isolated from Rivers in Northwestern Mexico.Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in tomatoes)Effect of river water exposition on adhesion and invasion abilities of Salmonella Oranienburg and Saintpaul.Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.Prevalence, serovars, and antimicrobial susceptibility of Salmonella isolated from blue land crabs (Cardisoma guanhumi) in Grenada, West Indies.Speedy sequencing technologies help track food-borne illness.National patterns of Escherichia coli O157 infections, USA, 1996-2011.
P2860
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P2860
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@en
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@nl
type
label
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@en
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@nl
prefLabel
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@en
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@nl
P2093
P50
P356
P1476
2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
@en
P2093
Amy L Boore
Casey Barton Behravesh
David Sweat
Elizabeth Russo
Erin Hedican
Heather Hanson
Ian T Williams
John T Redd
Lina Chávez-Hauser
Linda Gaul
P304
P356
10.1056/NEJMOA1005741
P407
P577
2011-02-23T00:00:00Z