Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
about
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties.Rheological and functional properties of composite sweet potato - wheat dough as affected by transglutaminase and ascorbic acid.Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten
P2860
Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@en
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@nl
type
label
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@en
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@nl
prefLabel
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@en
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@nl
P2093
P50
P1476
Biochemical modifications of g ...... ansglutaminase on wheat flour.
@en
P2093
Maria F Mazzeo
Roberta Bonavita
Rosa A Siciliano
P304
P356
10.1016/J.BBAGEN.2013.07.021
P407
P577
2013-07-25T00:00:00Z