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Q38945968-C9D73E01-EB7E-4676-B4A5-0D24D768A401
Q38945968-C9D73E01-EB7E-4676-B4A5-0D24D768A401
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http://www.wikidata.org/entity/statement/Q38945968-C9D73E01-EB7E-4676-B4A5-0D24D768A401
Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten
P2860
Q38945968-C9D73E01-EB7E-4676-B4A5-0D24D768A401
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38945968-C9D73E01-EB7E-4676-B4A5-0D24D768A401
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wasDerivedFrom
99eaa6129d72489eaf9a988eed106abceec5f399
P2860
Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.