Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.
about
Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiaeA continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.
P2860
Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.
description
1954 nî lūn-bûn
@nan
1954年の論文
@ja
1954年学术文章
@wuu
1954年学术文章
@zh-cn
1954年学术文章
@zh-hans
1954年学术文章
@zh-my
1954年学术文章
@zh-sg
1954年學術文章
@yue
1954年學術文章
@zh
1954年學術文章
@zh-hant
name
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@en
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@nl
type
label
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@en
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@nl
prefLabel
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@en
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@nl
P2860
P356
P1433
P1476
Studies on yeast metabolism. I ...... ate during yeast fermentation.
@en
P2093
HARRISON JS
TREVELYAN WE
P2860
P304
P356
10.1042/BJ0570556
P407
P577
1954-08-01T00:00:00Z