Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

Item
http://www.wikidata.org/entity/Q39254279
Chemistry, Pharmacology, and Medicinal Property of Sage (Salvia) to Prevent and Cure Illnesses such as Obesity, Diabetes, Depression, Dementia, Lupus, Autism, Heart Disease, and Cancer.Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approachesSalvia officinalis L. induces alveolar bud growing in adult female rat mammary glands.Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations.Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies.Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy.Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.The effects of Salvia officinalis L. on granulosa cells and in vitro maturation of oocytes in mice.Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis.Genotoxicity of carbon tetrachloride and the protective role of essential oil of Salvia officinalis L. in mice using chromosomal aberration, micronuclei formation, and comet assay.
P2860

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

Item
http://www.wikidata.org/entity/Q39254279
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Antioxidant Capacity and Polyp ...... via officinalis L. (sage tea).
@en
Antioxidant Capacity and Polyp ...... sions of Salvia officinalis L.
@nl
type
label
Antioxidant Capacity and Polyp ...... via officinalis L. (sage tea).
@en
Antioxidant Capacity and Polyp ...... sions of Salvia officinalis L.
@nl
prefLabel
Antioxidant Capacity and Polyp ...... via officinalis L. (sage tea).
@en
Antioxidant Capacity and Polyp ...... sions of Salvia officinalis L.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P478
P50
P577
P5875
P698
P932
P356
P1433
P1476
Antioxidant Capacity and Polyp ...... via officinalis L. (sage tea).
@en
P2093
P2860
P304
P31
P356
P478
P50
P577
P5875
P698
P932