Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis.

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Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

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2018年學術文章

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name

Quality Variation of Goji (Fru ...... ical and Metabolomic Analysis.

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Quality Variation of Goji

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Item

label

Quality Variation of Goji (Fru ...... ical and Metabolomic Analysis.

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Quality Variation of Goji

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Quality Variation of Goji (Fru ...... ical and Metabolomic Analysis.

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Quality Variation of Goji

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P1476

Quality Variation of Goji (Fru ...... ical and Metabolomic Analysis.

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P2093

Eike Reich

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Michael Heinrich

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Ruyu Yao

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Xiaolei Zhang

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Yu Chen

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Yuanfeng Zou

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Antioxidant activity and mechanism of Rhizoma Cimicifugae.

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control.

Phytochemical and biological studies of Lycium medicinal plants.

The formation of daodi medicinal materials.

Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations.

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae).

P304

151

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P31

scholarly article

P356

10.3389/FPHAR.2018.00151

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P478

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Caroline S Weckerle

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2018-02-26T00:00:00Z

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29535631

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5834758

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