The genome sequence of the highly acetic acid-tolerant Zygosaccharomyces bailii-derived interspecies hybrid strain ISA1307, isolated from a sparkling wine plant.
about
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesPlasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae.Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina).Basic principles of yeast genomics, a personal recollection.Differential gene retention as an evolutionary mechanism to generate biodiversity and adaptation in yeastsGenomics and the making of yeast biodiversity.Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome duplication after a failed mating-type switch.Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.Mitochondrial proteomics of the acetic acid - induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii - derived hybrid strain.Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.Genome sequence of the highly weak-acid-tolerant Zygosaccharomyces bailii IST302, amenable to genetic manipulations and physiological studies.Yeasts found in vineyards and wineries.Yeast response and tolerance to benzoic acid involves the Gcn4- and Stp1-regulated multidrug/multixenobiotic resistance transporter Tpo1.The high-capacity specific fructose facilitator ZrFfz1 is essential for the fructophilic behavior of Zygosaccharomyces rouxii CBS 732T.A Trichosporonales genome tree based on 27 haploid and three evolutionarily conserved 'natural' hybrid genomes.The spoilage yeast Zygosaccharomyces bailii: Foe or friend?Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation.Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii.Mechanism for Restoration of Fertility in Hybrid Zygosaccharomyces rouxii Generated by Interspecies Hybridization.Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective.Zygosaccharomyces pseudobailii, another yeast interspecies hybrid that regained fertility by damaging one of its MAT loci
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P2860
The genome sequence of the highly acetic acid-tolerant Zygosaccharomyces bailii-derived interspecies hybrid strain ISA1307, isolated from a sparkling wine plant.
description
2014 nî lūn-bûn
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name
The genome sequence of the hig ...... d from a sparkling wine plant.
@en
The genome sequence of the hig ...... d from a sparkling wine plant.
@nl
type
label
The genome sequence of the hig ...... d from a sparkling wine plant.
@en
The genome sequence of the hig ...... d from a sparkling wine plant.
@nl
prefLabel
The genome sequence of the hig ...... d from a sparkling wine plant.
@en
The genome sequence of the hig ...... d from a sparkling wine plant.
@nl
P2860
P50
P356
P1433
P1476
The genome sequence of the hig ...... d from a sparkling wine plant.
@en
P2093
Filipa C Roque
Filipa Dias-Valada
P2860
P304
P356
10.1093/DNARES/DST058
P50
P577
2014-01-21T00:00:00Z