Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation.
about
Zygosaccharomyces pseudobailii, another yeast interspecies hybrid that regained fertility by damaging one of its MAT lociDiversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
P2860
Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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name
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@en
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@nl
type
label
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@en
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@nl
prefLabel
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@en
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@nl
P2093
P2860
P356
P1476
Zygosaccharomyces bailii Is a ...... ai-Flavor Liquor Fermentation.
@en
P2093
P2860
P356
10.3389/FMICB.2017.02609
P577
2017-12-22T00:00:00Z