Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.
about
Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.The effect of dietary factors on strawberry anthocyanins oral bioavailability.Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial.
P2860
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
Maximizing the health effects ...... e consumption timing variable.
@en
Maximizing the health effects ...... e consumption timing variable.
@nl
type
label
Maximizing the health effects ...... e consumption timing variable.
@en
Maximizing the health effects ...... e consumption timing variable.
@nl
prefLabel
Maximizing the health effects ...... e consumption timing variable.
@en
Maximizing the health effects ...... e consumption timing variable.
@nl
P2093
P2860
P356
P1433
P1476
Maximizing the health effects ...... e consumption timing variable.
@en
P2093
Britt M Burton-Freeman
Eunyoung Park
Indika Edirisinghe
Yancui Huang
P2860
P304
P356
10.1039/C6FO00995F
P577
2016-10-20T00:00:00Z