Postprandial metabolic events and fruit-derived phenolics: a review of the science.
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Strawberry as a functional food: an evidence-based reviewFunctional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Diversity analysis of gut microbiota in osteoporosis and osteopenia patientsRelationship between deep venous thrombosis and inflammatory cytokines in postoperative patients with malignant abdominal tumors.Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders.Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trialAcute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic ratsA Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.Culinary plants and their potential impact on metabolic overload.Review article: fructose in non-alcoholic fatty liver disease.Gut microbiota and metabolic disorders: How prebiotic can work?Challenges and opportunities for faecal microbiota transplantation therapy.Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases.Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal.New perspectives on dietary-derived treatments and food safety-antinomy in a new era.Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.Mangos and their bioactive components: adding variety to the fruit plate for health.Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial.Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.Combined effects of added beta glucan and black tea in breads on starch functionality.Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota.Strawberry anthocyanin and its association with postprandial inflammation and insulin.Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.Soy protein based supplementation supports metabolic effects of resistance training in previously untrained middle aged males.Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial.Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and WomenEffects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity
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Postprandial metabolic events and fruit-derived phenolics: a review of the science.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2010
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@en
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@nl
type
label
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@en
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@nl
prefLabel
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@en
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@nl
P2860
P1476
Postprandial metabolic events and fruit-derived phenolics: a review of the science.
@en
P2093
Britt Burton-Freeman
P2860
P356
10.1017/S0007114510003909
P478
104 Suppl 3
P577
2010-10-01T00:00:00Z