Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.
about
Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@en
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@nl
type
label
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@en
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@nl
prefLabel
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@en
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@nl
P2860
P356
P1433
P1476
Low bioaccessibility of vitami ...... bread and D3 from fluid milks.
@en
P2093
Connie M Weaver
Tristan E Lipkie
P2860
P304
P356
10.1039/C6FO00935B
P577
2016-10-13T00:00:00Z