Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
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Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
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2016年论文
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name
Isolation of baker's yeast mut ...... to baking-associated stresses.
@en
Isolation of baker's yeast mut ...... to baking-associated stresses.
@nl
type
label
Isolation of baker's yeast mut ...... to baking-associated stresses.
@en
Isolation of baker's yeast mut ...... to baking-associated stresses.
@nl
prefLabel
Isolation of baker's yeast mut ...... to baking-associated stresses.
@en
Isolation of baker's yeast mut ...... to baking-associated stresses.
@nl
P2093
P1476
Isolation of baker's yeast mut ...... to baking-associated stresses
@en
P2093
Ariunzaya Tsolmonbaatar
Hiroshi Takagi
Keisuke Hashida
Shuhei Furukawa
Yukiko Sugimoto
P304
P356
10.1016/J.IJFOODMICRO.2016.09.015
P577
2016-09-22T00:00:00Z