about
Movement of yeast 1,3-beta-glucan synthase is essential for uniform cell wall synthesis.Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.Yeast Lrg1p acts as a specialized RhoGAP regulating 1,3-beta-glucan synthesis.γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molassesWhole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strainsStructure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast.A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in Saccharomyces cerevisiae.Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2.Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiaeQuality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.Importance of Proteasome Gene Expression during Model Dough Fermentation after Freezing Preservation of Baker's Yeast Cells.Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.Sodium Acetate Responses in and the Ubiquitin Ligase Rsp5Cell shape and growth of budding yeast cells in restrictive microenvironmentsOverexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol productionAutomatic measurement of sake fermentation kinetics using a multi-channel gas monitor systemFinding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol productionIsolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Daisuke Watanabe
@ast
Daisuke Watanabe
@en
Daisuke Watanabe
@es
Daisuke Watanabe
@nl
Daisuke Watanabe
@sl
type
label
Daisuke Watanabe
@ast
Daisuke Watanabe
@en
Daisuke Watanabe
@es
Daisuke Watanabe
@nl
Daisuke Watanabe
@sl
prefLabel
Daisuke Watanabe
@ast
Daisuke Watanabe
@en
Daisuke Watanabe
@es
Daisuke Watanabe
@nl
Daisuke Watanabe
@sl
P108
P106
P108
P1153
35923686500
P21
P31
P496
0000-0002-8831-5765
P569
2000-01-01T00:00:00Z