Landmarks in the historical development of twenty first century food processing technologies.
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Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A reviewInfluence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food MaterialsAn Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
P2860
Landmarks in the historical development of twenty first century food processing technologies.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Landmarks in the historical de ...... food processing technologies.
@en
Landmarks in the historical de ...... food processing technologies.
@nl
type
label
Landmarks in the historical de ...... food processing technologies.
@en
Landmarks in the historical de ...... food processing technologies.
@nl
prefLabel
Landmarks in the historical de ...... food processing technologies.
@en
Landmarks in the historical de ...... food processing technologies.
@nl
P2093
P50
P1476
Landmarks in the historical de ...... y food processing technologies
@en
P2093
Jorge A Saraiva
Mohamed Koubaa
Pablo Juliano
P304
P356
10.1016/J.FOODRES.2017.05.001
P577
2017-05-05T00:00:00Z