Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
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Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
description
im November 2017 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2017
@uk
name
Pulsed electric fields as an a ...... perties of beverages: A review
@en
Pulsed electric fields as an a ...... perties of beverages: A review
@nl
type
label
Pulsed electric fields as an a ...... perties of beverages: A review
@en
Pulsed electric fields as an a ...... perties of beverages: A review
@nl
prefLabel
Pulsed electric fields as an a ...... perties of beverages: A review
@en
Pulsed electric fields as an a ...... perties of beverages: A review
@nl
P2093
P2860
P356
P1476
Pulsed electric fields as an a ...... perties of beverages: A review
@en
P2093
Danijela Bursać Kovačević
Domagoj Gabrić
Francisco Barba
Milivoj Radojčin
Predrag Putnik
Seyed Mohammad Taghi Gharibzahedi
Shahin Roohinejad
P2860
P304
P356
10.1111/JFPE.12638
P577
2017-11-06T00:00:00Z