(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces.

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(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces.

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(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces.

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(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces.

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P1476

(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces

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P2093

Abdullah Ijaz Hussain

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Bin Jiang

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Bin Yuan

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Ghulam Mustafa Kamal

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Jie Wang

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Maili Liu

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Xu Zhang

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Tyrosine improves cognitive performance and reduces blood pressure in cadets after one week of a combat training course.

Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.

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Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.

Clinical efficacy of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi for perennial allergic rhinitis.

Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis.

Electroconvulsive treatment induces a rapid and transient increase in tyrosine phosphorylation of a 40-kilodalton protein associated with microtubule-associated protein 2 kinase activity.

P31

scholarly article

P356

10.3390/MOLECULES21091168

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P407

English

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http://www.w3.org/2001/XMLSchema#string

P478

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P577

2016-09-02T00:00:00Z

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P698

27598115

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P932

6272901

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