Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.
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Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodChemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass SpectrometryCharacterization of New Ent-kaurane Diterpenoids of Yunnan Arabica Coffee BeansNMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle.Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer.Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces.Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P2860
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P2860
Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Roasting process of coffee bea ...... rse of changes in composition.
@ast
Roasting process of coffee bea ...... rse of changes in composition.
@en
Roasting process of coffee bea ...... rse of changes in composition.
@nl
type
label
Roasting process of coffee bea ...... rse of changes in composition.
@ast
Roasting process of coffee bea ...... rse of changes in composition.
@en
Roasting process of coffee bea ...... rse of changes in composition.
@nl
prefLabel
Roasting process of coffee bea ...... rse of changes in composition.
@ast
Roasting process of coffee bea ...... rse of changes in composition.
@en
Roasting process of coffee bea ...... rse of changes in composition.
@nl
P2093
P356
P1476
Roasting process of coffee bea ...... rse of changes in composition.
@en
P2093
Feifei Wei
Kazuo Furihata
Masanori Koda
Takuya Miyakawa
P304
P356
10.1021/JF205315R
P407
P577
2012-01-24T00:00:00Z