Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
about
In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.Chemopreventive potential of in vitro fermented nuts in LT97 colon adenoma and primary epithelial colon cells.Influence of miRNA-106b and miRNA-135a on butyrate-regulated expression of p21 and Cyclin D2 in human colon adenoma cells.Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota.Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells.
P2860
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@en
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@nl
type
label
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@en
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@nl
prefLabel
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@en
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@nl
P2093
P2860
P1476
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
@en
P2093
Anne Wilhelm
Beate Hiller
Franziska Jahns
Isabell Hennemeier
Meinolf G Lindhauer
Michael Glei
Romy Zöger
Wiebke Schlörmann
P2860
P2888
P304
P356
10.1007/S00394-011-0262-8
P577
2011-10-28T00:00:00Z