Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
about
Obesity. Halting the obesity epidemic: a public health policy approachPrice and maternal obesity influence purchasing of low- and high-energy-dense foodsChanges in accessibility and preferences predict children's future fruit and vegetable intake.Experimental research on the relation between food price changes and food-purchasing patterns: a targeted reviewEnhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic reviewPurchases of food in youth. Influence of price and incomeDeveloping and implementing health and sustainability guidelines for institutional food serviceCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Using formative research to develop environmental and ecological interventions to address overweight and obesityFirst-year results of an obesity prevention program at The Dow Chemical Company.Food prices and obesity: evidence and policy implications for taxes and subsidies.The virtual supermarket: an innovative research tool to study consumer food purchasing behaviourDevelopment of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.To what extent have sweetened beverages contributed to the obesity epidemic?Fast food consumption and food prices: evidence from panel data on 5th and 8th grade childrenConsumer food choices: the role of price and pricing strategies.Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schoolsEffectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescentsFood and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents' dietary behaviorsDoes weight status influence weight-related beliefs and the consumption of sugar-sweetened beverages and fast food purchases in adolescents?Nutrition in cancer prevention: an integrated approach."Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh.Motivating public school districts to adopt sun protection policies: a randomized controlled trial.Childhood obesity: a framework for policy approaches and ethical considerations.Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trialThe changing environment and population obesity in the United States.Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative study.State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.Obesity in children and young people: a crisis in public health.The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket.The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel.Socioeconomic disparities in emerging adult weight and weight behaviors.Family food behaviours and adolescents' overweight status: a mother-offspring link studyA site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.A review of childhood and adolescent obesity interventions.Food reinforcement and eating: a multilevel analysis.School nutritional capacity, resources and practices are associated with availability of food/beverage items in schoolsJunk Food in Schools and Childhood Obesity.
P2860
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P2860
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
@en
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
@nl
type
label
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
@en
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
@nl
prefLabel
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
@en
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
@nl
P2093
P1476
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias
@en
P2093
P304
P356
10.1016/S0002-8223(97)00242-3
P577
1997-09-01T00:00:00Z