Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobin
about
Modeling the "glass" transition in proteins.Low-temperature glass transitions of quenched and annealed bovine serum albumin aqueous solutions.The old problems of glass and the glass transition, and the many new twistsLow-temperature polymorphic phase transition in a crystalline tripeptide L-Ala-L-Pro-Gly·H2O revealed by adiabatic calorimetryThe glass transition behavior of the globular protein bovine serum albumin.Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating.FTIR spectroscopic study of the dynamics of conformational substates in hydrated carbonyl-myoglobin films via temperature dependence of the CO stretching band parameters.Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice.Application of the thermorheologically complex nonlinear Adam-Gibbs model for the glass transition to molecular motion in hydrated proteins.Change of caged dynamics at T(g) in hydrated proteins: trend of mean squared displacements after correcting for the methyl-group rotation contribution.Non-exponential nature of calorimetric and other relaxations: effects of 2 nm-size solutes, loss of translational diffusion, isomer specificity, and sample size.
P2860
Q30329642-1DD695BC-81B7-43C3-8E99-DCE704DBBC37Q30353124-4CAC2576-A77F-4B26-A8E6-78B665C48D73Q34071008-038FFC26-F127-480B-8D4E-171189DC2D90Q35640821-9AB15C0F-C237-4483-9355-10B8A89D9631Q40264372-46949E28-0D00-4EA0-8226-5522F83D6FDEQ41618824-38E1C907-2114-450A-B36A-D5E504EAE094Q43005441-6524F228-D3FE-40FD-A63C-30160363CCA7Q43005603-2C8A45BF-9C11-4186-B5AF-1C23D5B60281Q43156170-425DE6D6-0FB3-4AD7-BA8A-6CC7BBC1223CQ44624949-BEEFE010-61D8-4672-A7EA-4AE1DB80F7A6Q47243188-19F43452-6B30-44FA-87A2-7E913FC5D1E4
P2860
Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobin
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年学术文章
@wuu
1994年学术文章
@zh-cn
1994年学术文章
@zh-hans
1994年学术文章
@zh-my
1994年学术文章
@zh-sg
1994年學術文章
@yue
1994年學術文章
@zh
1994年學術文章
@zh-hant
name
Calorimetric studies of the ki ...... yme, hemoglobin, and myoglobin
@en
Calorimetric studies of the ki ...... me, hemoglobin, and myoglobin.
@nl
type
label
Calorimetric studies of the ki ...... yme, hemoglobin, and myoglobin
@en
Calorimetric studies of the ki ...... me, hemoglobin, and myoglobin.
@nl
prefLabel
Calorimetric studies of the ki ...... yme, hemoglobin, and myoglobin
@en
Calorimetric studies of the ki ...... me, hemoglobin, and myoglobin.
@nl
P2093
P2860
P1433
P1476
Calorimetric studies of the ki ...... yme, hemoglobin, and myoglobin
@en
P2093
P2860
P304
P356
10.1016/S0006-3495(94)80774-X
P407
P577
1994-01-01T00:00:00Z