Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.
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On the nature of a glassy state of matter in a hydrated protein: Relation to protein functionPositive contribution of hydration structure on the surface of human lysozyme to the conformational stabilityThermal fluctuations between conformational substates of the Fe(2+)-HisF8 linkage in deoxymyoglobin probed by the Raman active Fe-N epsilon (HisF8) stretching vibration.Low-temperature glass transitions of quenched and annealed bovine serum albumin aqueous solutions.Temperature dependence of the low frequency dynamics of myoglobin. Measurement of the vibrational frequency distribution by inelastic neutron scattering.The temperature dependence of internal molecular motions in hydrated and dry alpha-amylase: the role of hydration water in the dynamical transition of proteinsHydrated myoglobin's anharmonic fluctuations are not primarily due to dihedral transitionsTemperature dependence of lysozyme hydration and the role of elastic energy.The old problems of glass and the glass transition, and the many new twistsCalorimetric studies of the state of water in seed tissues.Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan.Temperature derivative fluorescence spectroscopy as a tool to study dynamical changes in protein crystals.Hydration of gas-phase ions formed by electrospray ionization.Protein-spanning water networks and implications for prediction of protein-protein interactions mediated through hydrophobic effects.Biomolecular folding in vacuo!!!(?)Terbium luminescence-lifetime heterogeneity and protein equilibrium conformational dynamics.Deuteron field-cycling relaxation spectroscopy and translational water diffusion in protein hydration shells.Protein hydration elucidated by molecular dynamics simulation.Structure and dynamics of the water around myoglobinProtein dynamics: comparison of simulations with inelastic neutron scattering experiments.Observation of a low-temperature, dynamically driven structural transition in a polypeptide by solid-state NMR spectroscopy.Glass transition in DNA from molecular dynamics simulations.Protein and protein-bound water dynamics studied by Rayleigh scattering of Mössbauer radiation (RSMR).Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobinLow-temperature electron transfer from cytochrome to the special pair in Rhodopseudomonas viridis: role of the L162 residue.Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating.Role of solvent on protein-matrix coupling in MbCO embedded in water-saccharide systems: a Fourier transform infrared spectroscopy study.How a vicinal layer of solvent modulates the dynamics of proteins.Picosecond molecular motions in bacteriorhodopsin from neutron scattering.FTIR spectroscopic study of the dynamics of conformational substates in hydrated carbonyl-myoglobin films via temperature dependence of the CO stretching band parameters.Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice.Native protein fluctuations: the conformational-motion temperature and the inverse correlation of protein flexibility with protein stability.Change of caged dynamics at T(g) in hydrated proteins: trend of mean squared displacements after correcting for the methyl-group rotation contribution.Dielectric properties of fully hydrated nucleotides in the terahertz frequency range.Coupling between lysozyme and glycerol dynamics: microscopic insights from molecular-dynamics simulations.Dynamics of bound and free water in an aqueous micellar solution: analysis of the lifetime and vibrational frequencies of hydrogen bonds at a complex interface.Depth dependent dynamics in the hydration shell of a protein.Glassy dynamics and enzymatic activity of lysozyme.Glassy behavior of a protein.Gas-phase H/D exchange and collision cross sections of hemoglobin monomers, dimers, and tetramers
P2860
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P2860
Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
1986年论文
@zh
1986年论文
@zh-cn
name
Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.
@en
type
label
Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.
@en
prefLabel
Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.
@en
P2093
P2860
P1433
P1476
Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.
@en
P2093
P2860
P304
P356
10.1016/S0006-3495(86)83455-5
P407
P577
1986-08-01T00:00:00Z