Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.

Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.

Item
http://www.wikidata.org/entity/Q39490682
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food PreservationHeat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli.Proteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure.Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum.In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment.Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death.Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure.Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives.Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extract.
P2860

Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.

Item
http://www.wikidata.org/entity/Q39490682
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@en
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@nl
type
label
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@en
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@nl
prefLabel
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@en
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P921
P932
P356
P1433
P1476
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.
@en
P2093
P2860
P304
P31
P356
10.1128/AEM.67.4.1983-1985.2001
P407
P433
P478
P577
P698
P921
P932