Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.
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Some Like It Hot: Heat Resistance of Escherichia coli in FoodHeat shock proteins IbpA and IbpB are required for NlpI-participated cell division in Escherichia coliPrimary metabolism in Lactobacillus sakei food isolates by proteomic analysisNovel listerial genetic loci conferring enhanced barotolerance in Escherichia coli.Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coliAdaptive laboratory evolution of Escherichia coli K-12 MG1655 for growth at high hydrostatic pressure.Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked SalmonGene expression profiling of Listeria monocytogenes strain F2365 during growth in ultrahigh-temperature-processed skim milk.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Diversity of chemical mechanisms in thioredoxin catalysis revealed by single-molecule force spectroscopy.Bacterial stressors in minimally processed food.Outlining Core Pathways of Amyloid Toxicity in Bacteria with the RepA-WH1 Prionoid.Structure, function and regulation of the DNA-binding protein Dps and its role in acid and oxidative stress resistance in Escherichia coli: a review.Pressure to kill or pressure to boost: a review on the various effects and applications of hydrostatic pressure in bacterial biotechnology.Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli.RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli.Emergence and stability of high-pressure resistance in different food-borne pathogens.Peptidoglycan recognition protein-triggered induction of Escherichia coli gene in Drosophila melanogaster.High-pressure tolerance in Halobacterium salinarum NRC-1 and other non-piezophilic prokaryotes.Physiology and genetic traits of reverse osmosis membrane biofilms: a case study with Pseudomonas aeruginosa.High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.Role of the Dickeya dadantii Dps protein.Population-wide survey of Salmonella enterica response to high pressure processing reveals a diversity of responses and tolerance mechanisms.Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red no. 3 and other xanthene derivatives during ultrahigh pressure processing.High pressure inactivation of Escherichia coli, Campylobacter jejuni, and spoilage microbiota on poultry meat.Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extract.Mild hydrostatic pressure triggers oxidative responses in Escherichia coliThe high-pressure shock response inEscherichia coli: a short survey
P2860
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P2860
Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.
description
2006 nî lūn-bûn
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2006年の論文
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2006年論文
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2006年論文
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2006年論文
@zh-hk
2006年論文
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2006年論文
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2006年论文
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2006年论文
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2006年论文
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name
Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.
@en
type
label
Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.
@en
prefLabel
Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.
@en
P2093
P2860
P1476
Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.
@en
P2093
Aaron S Malone
Ahmed E Yousef
Yoon-Kyung Chung
P2860
P304
P356
10.1128/AEM.72.4.2661-2671.2006
P407
P577
2006-04-01T00:00:00Z