Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs.
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Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products.Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farmsGenomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various originsCampylobacter and fluoroquinolones: a bias data set?The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.Genomic characterization of Campylobacter jejuni strain M1.Enumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickensCampylobacter ureolyticus: a portrait of the pathogen.Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys.Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.Bacteriophages may bias outcome of bacterial enrichment cultures.Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.The genome-sequenced variant of Campylobacter jejuni NCTC 11168 and the original clonal clinical isolate differ markedly in colonization, gene expression, and virulence-associated phenotypes.Comparative genotyping of Campylobacter jejuni by amplified fragment length polymorphism, multilocus sequence typing, and short repeat sequencing: strain diversity, host range, and recombination.Sources of Campylobacter colonization in broiler chickens.Isolation and characterization of Campylobacter bacteriophages from retail poultry.Method comparison for enhanced recovery, isolation and qualitative detection of C. jejuni and C. coli from wastewater effluent samplesDisease risks from foods, England and Wales, 1996-2000.Genetic characterization and antibiotic resistance of Campylobacter jejuni isolated from meats, water, and humans in SwedenStress response of Campylobacter spp. and its role in food processing.Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates.Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium.The role of environmental reservoirs in human campylobacteriosis.Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughterCampylobacter genotypes from poultry transportation crates indicate a source of contamination and transmissionFollowing an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective.Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens.Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations.Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth.Campylobacter: from microbiology to prevention.Genome-wide association of functional traits linked with Campylobacter jejuni survival from farm to fork.Distribution of Campylobacter jejuni multilocus sequence types isolated from chickens in Poland.Prevalence and subtypes of ciprofloxacin-resistant Campylobacter spp. in commercial poultry flocks before, during, and after treatment with fluoroquinolones.Campylobacter immunity and coinfection following a large outbreak in a farming community.Evaluation of genetic markers and molecular typing methods for prediction of sources of Campylobacter jejuni and C. coli infections.Development of a strain-specific molecular method for quantitating individual campylobacter strains in mixed populations.The persistence of fluoroquinolone-resistant Campylobacter in poultry production.Cytolethal distending toxin (CDT)-negative Campylobacter jejuni strains and anti-CDT neutralizing antibodies are induced during human infection but not during colonization in chickens
P2860
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P2860
Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Changes in the carriage of Cam ...... uring processing in abattoirs.
@en
Changes in the carriage of Cam ...... uring processing in abattoirs.
@nl
type
label
Changes in the carriage of Cam ...... uring processing in abattoirs.
@en
Changes in the carriage of Cam ...... uring processing in abattoirs.
@nl
prefLabel
Changes in the carriage of Cam ...... uring processing in abattoirs.
@en
Changes in the carriage of Cam ...... uring processing in abattoirs.
@nl
P2093
P2860
P1476
Changes in the carriage of Cam ...... uring processing in abattoirs.
@en
P2093
D G Newell
G Domingue
J E Shreeve
M Toszeghy
T Humphrey
P2860
P304
P356
10.1128/AEM.67.6.2636-2640.2001
P407
P577
2001-06-01T00:00:00Z