Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens.
about
Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farmsA systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickensScientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.House-level risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 - 2004.Implications of within-farm transmission for network dynamics: consequences for the spread of avian influenza.Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys.Sources of Campylobacter colonization in broiler chickens.Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in ThailandA farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001-2004A longitudinal study of Campylobacter distribution in a turkey production chainCampylobacter genotypes from poultry transportation crates indicate a source of contamination and transmissionReduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.Host-associated genetic import in Campylobacter jejuni.Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay.Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cutsModeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology.Use of multilocus sequence typing to investigate the association between the presence of Campylobacter spp. in broiler drinking water and Campylobacter colonization in broilers.Development of a strain-specific molecular method for quantitating individual campylobacter strains in mixed populations.Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, MalaysiaSources of Campylobacter spp. colonizing housed broiler flocks during rearing.Campylobacter contamination during poultry slaughter in Belgium.Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.Utilization of lactoferrin-bound and transferrin-bound iron by Campylobacter jejuni.Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.Diversity of flaA genotypes among Campylobacter jejuni isolated from six niche-market poultry species at farm and processing.Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in France.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainTechnical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultryEffect of preslaughter events on the prevalence of Salmonella in market-weight turkeys.Environmental stress-induced bacterial lysis and extracellular DNA release contribute to Campylobacter jejuni biofilm formation.External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers.Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam.Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada.Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply.The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States.
P2860
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P2860
Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Impact of transport crate reus ...... amination of broiler chickens.
@en
Impact of transport crate reus ...... amination of broiler chickens.
@nl
type
label
Impact of transport crate reus ...... amination of broiler chickens.
@en
Impact of transport crate reus ...... amination of broiler chickens.
@nl
prefLabel
Impact of transport crate reus ...... amination of broiler chickens.
@en
Impact of transport crate reus ...... amination of broiler chickens.
@nl
P2093
P2860
P1476
Impact of transport crate reus ...... amination of broiler chickens.
@en
P2093
F J Bolton
F Jørgensen
G Domingue
K McAlpine
T J Humphrey
P2860
P304
P356
10.1128/AEM.68.2.713-719.2002
P407
P577
2002-02-01T00:00:00Z