A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet Sauvignon.
about
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityEnhancement of β-Glucosidase Activity from a Brown Rot Fungus Fomitopsis pinicola KCTC 6208 by Medium OptimizationCharacterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.Trans-glycosylation capacity of a highly glycosylated multi-specific β-glucosidase from Fusarium solani.A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement.
P2860
A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet Sauvignon.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@en
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@nl
type
label
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@en
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@nl
prefLabel
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@en
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@nl
P2093
P2860
P1476
A novel extracellular β-glucos ...... ncement of Cabernet Sauvignon.
@en
P2093
P2860
P304
P356
10.1111/J.1750-3841.2012.02705.X
P577
2012-07-18T00:00:00Z